Cheddar Cheese Drop Biscuits Recipe 8

Cheddar Cheese Drop Biscuits

Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup extra sharp cheddar cheese, shredded
1/3 cup shortening
1 cup milk

In a large bowl, combine flour, baking powder, baking soda, and salt. Cut in shortening.


Add cheese and milk.


Mix thoroughly.



Drop by spoonfuls on ungreased baking sheets.



Bake in pre-heated 425 degree oven for 11 minutes. Remove from baking sheets immediately. Approximately 16 biscuits.





These were delicious. I made a double batch to feed my crowd and there were no left over biscuits. The extra sharp cheddar cheese adds a more intense flavor than, Colby or regular cheddar.