Hamburger Stroganov Recipe 7

One of my kids has been begging me to make Stroganov, probably because the name sounds exotic. While picking up the ingredients for Beef Stroganov, the cost mounted up quickly. The beef was replaced with ground beef that was on sale.

Hamburger Stroganov

Ingredients:

2 pounds ground beef
3 tablespoons butter
10 oz. fresh mushrooms
1 medium onion, chopped fine
1 teaspoon garlic powder (I forgot to pick up garlic)
3/4 cup water
1 beef bouillon cube
1/2 teaspoon salt
3 cups sour cream
16 oz. egg noodles, cooked and still hot



Slice the mushrooms.Heat butter in saucepan with onion and mushrooms. Add garlic powder. Cook until onions are tender over low heat.



Remove vegetables from pan and add ground beef. Cook until well done. Add water and mashed bouillon cube.



Heat until boiling. Reduce heat and add sour cream. Heat through.



Serve over cooked noodles. I began boiling the water for the noodles when beginning the Stroganov. We served the Stroganov with Cheddar Cheese Biscuits and Spinach. My husband and four out of six kids liked the Stroganov. I thought it was nothing special, but will probably make it again because the kids enjoyed it.