Michael's Warm Mexican Salsa recipe 10

My husband loves to concoct things in the kitchen. Occasionally, the items he makes are a little strange. Most of the time his concoctions are wonderful. This is a salsa that he whipped up to go with a Mexican feast. This is the best salsa I have ever eaten.

Michael's Warm Mexican Salsa

Ingredients:

1/4 cup butter
1/4 cup flour
1/4 cup canned tomatoes with green chilies, divided
1 can chicken broth
1 teaspoon paprika
1 teaspoon ground cumin
1 teaspoon sea salt
1 teaspoon pepper
2 teaspoon chili powder
2 teaspoon crushed cumin seed, divided
1 teaspoon dried cilantro leaves
1 can beef broth
1/2 cup milk


Combine butter and flour over medium heat to prepare a roux. Add1/8 cup tomatoes with green chilies. Mix well. When mixture dries out add chicken broth. Cook over medium heat, stirring constantly. Add paprika, ground cumin, sea salt, pepper, chili powder, and 1 teaspoon of the cumin seed. Continue to simmer until mixture thickens. Add milk and continue cooking until mixture thickens again. Add beef broth, cilantro and remaining cumin seed and remaining tomatoes with green chilies. Cook until thoroughly heated and desired consistency is reached. Serve warm with tortilla chips.