Orange Breakfast Rolls Using Bread Machine

Orange Breakfast Rolls

Ingredients:

Dough:
1 cup water
1/2 teaspoon salt
1/3 cup sugar
1/4 cup softened butter
1 egg
3-1/2 cups flour
1 1/2 teaspoon yeast

Filling:
1 cup brown sugar
1 teaspoon cinnamon
2 tablespoons grated orange peel
1/4 cup softened butter

Glaze:
2 cups powdered sugar
juice from 2 oranges
milk

Put ingredients into bread machine "bowl" in the order listed. Turn on machine to sweet dough setting.

When dough is finished, punch down. Roll dough on lightly floured surface into 15x10 in rectangle.




Spread butter for filling evenly over dough surface. I just open the wrapper and smear the butter across the dough surface. One less knife to wash.


Sprinkle the buttered dough with brown sugar, cinnamon, and orange peel.


Roll up dough, jellyroll style, beginning with the long side of the dough.

Cut the roll into 1-1/2 to 2" slices.

Set the dough slices slightly apart in an 11x13" baking pan.

Bake at 375 for 25-30 minutes


Remove from oven when golden brown. Combine powdered sugar and orange juice. Add enough milk to reach desired consistency. Spread or pour over warm rolls.

These were delicious warm or at room temperature. My family wiped out the entire pan in about 3 hours. I will make these again, but not as often as the kids would like...I don't need the calories. YUM!