Buttermilk Biscuits Recipe 19

YUM! These were so good! The recipe makes about 15 large biscuits and my crowd requested that I double the batch next time. The biscuits were inhaled so quickly that I wasn't able to get a picture.

Buttermilk Biscuits

Preheat oven to 450 degrees.

1/2 Cup butter
2 1/2 Tablespoons sugar
1 egg
1/3 cup club soda
1 tsp. salt
5 cups Bisquick biscuit mix

In large bowl, mix all ingredients well. On floured surface pat dough out to 3/4 inches thick. Cut out biscuits and place on ungreased cooked sheet. Bake for 12-15 minutes. Biscuits should be lightly browned when done.

Cheddar Cheese Drop Biscuits Recipe 8

Cheddar Cheese Drop Biscuits

Ingredients:
2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup extra sharp cheddar cheese, shredded
1/3 cup shortening
1 cup milk

In a large bowl, combine flour, baking powder, baking soda, and salt. Cut in shortening.


Add cheese and milk.


Mix thoroughly.



Drop by spoonfuls on ungreased baking sheets.



Bake in pre-heated 425 degree oven for 11 minutes. Remove from baking sheets immediately. Approximately 16 biscuits.





These were delicious. I made a double batch to feed my crowd and there were no left over biscuits. The extra sharp cheddar cheese adds a more intense flavor than, Colby or regular cheddar.