Coleslaw Recipe 20

Coleslaw

Best if made the day before.

Ingredients:
7 1/2 cups finely shredded cabbage(if using the bagged mix, run it through the processor)
1/3 cup finely shredded carrot
2 tablespoons finely chopped onion
1/3 cup sugar
3/4 tsp salt
1/8 tsp pepper
1/3 cup milk
1/2 cup mayonnaise
1/3 cup buttermilk
3 tablespoons lemon juice

Place cabbage, carrot, and onion in large mixing bowl. In small bowl, whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, and lemon juice. Pour liquid ingredients over vegetables. Mix thoroughly. (I used my hands.) Cover and refrigerate for 3+ hours.

Buttermilk Biscuits Recipe 19

YUM! These were so good! The recipe makes about 15 large biscuits and my crowd requested that I double the batch next time. The biscuits were inhaled so quickly that I wasn't able to get a picture.

Buttermilk Biscuits

Preheat oven to 450 degrees.

1/2 Cup butter
2 1/2 Tablespoons sugar
1 egg
1/3 cup club soda
1 tsp. salt
5 cups Bisquick biscuit mix

In large bowl, mix all ingredients well. On floured surface pat dough out to 3/4 inches thick. Cut out biscuits and place on ungreased cooked sheet. Bake for 12-15 minutes. Biscuits should be lightly browned when done.