Coleslaw Recipe 20

Coleslaw

Best if made the day before.

Ingredients:
7 1/2 cups finely shredded cabbage(if using the bagged mix, run it through the processor)
1/3 cup finely shredded carrot
2 tablespoons finely chopped onion
1/3 cup sugar
3/4 tsp salt
1/8 tsp pepper
1/3 cup milk
1/2 cup mayonnaise
1/3 cup buttermilk
3 tablespoons lemon juice

Place cabbage, carrot, and onion in large mixing bowl. In small bowl, whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, and lemon juice. Pour liquid ingredients over vegetables. Mix thoroughly. (I used my hands.) Cover and refrigerate for 3+ hours.