Poppy Seed Egg Noodles
Ingredients:
16 ounces egg noodles
6 tablespoons butter
1 small onion, finely chopped
2 tablespoons poppy seeds
Cook egg noodles in boiling water. Drain.
Melt butter in skillet. Add onions and cook until tender. Remove from heat. Pour butter mixture over egg noodles and add poppy seeds. Toss until thoroughly covered.
This went over fairly well at my house. Most of the family enjoyed the crunch of the poppy seeds, but the 4 year old refused to finish her portion because she didn't like the texture.
Wednesday, February 18, 2009
Poppy Seed Egg Noodles (Recipe 17)
Posted by Karen at 3:55 PM
Labels: pasta, Side Dishes
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