Italian Chicken Rolls (You Rock Chicken) Recipe 16

Italian Chicken Rolls
serves 8-10

Ingredients

2 pounds boneless, skinless chicken breasts
3 cups bread crumbs
1 1/2 cup grated Parmesan cheese
2 tablespoons Italian seasoning
2 cups milk

Pound chicken breasts until about 1/4 inch thick. Set aside. In flat casserole, combine cheese, Italian seasoning, and bread crumbs. Mix well. Pour milk into another flat casserole dish. Dip flattened chicken into milk, drain excess milk. Dip milk covered chicken breast into crumb mixture. Turn chicken to cover both sides with crumb mixture. Roll chicken starting with a short side of the breast. Place on ungreased baking sheet, with seam side down. Repeat with remaining chicken.

Bake in 350 degree oven for 45-60 minutes, depending on breast size.

My kids love this dish. I received a chorus of "You Rock!" , so we decided to call this "You Rock Chicken" at our house.