German Potato Salad

2 pounds potatoes
1/3 pound bavcvon
1/2 cup chopped onion
2 Tbsp. sugar
1 Cup water
1/2 Cup vinegar

Cooks potatoes until not quite done, peel and slice. Cook bacon until crisp, drain and crumble. Reserve 1/4 to 1/3 cup drippings. In same pan cook onion in drippings. When tender add water and vinegar and sugar cook for two minutes, add bacon. Pou over potatoes. Put in top of double boiler or crock pot for 1-2 hours. If eating right away cook potatoes until done. Add 2 Tbsp flour to cooked onions. Stir until thickened, then add water vinegar and sugar. cook 1-2 minutes, add potatoes and serve.

Coleslaw Recipe 20

Coleslaw

Best if made the day before.

Ingredients:
7 1/2 cups finely shredded cabbage(if using the bagged mix, run it through the processor)
1/3 cup finely shredded carrot
2 tablespoons finely chopped onion
1/3 cup sugar
3/4 tsp salt
1/8 tsp pepper
1/3 cup milk
1/2 cup mayonnaise
1/3 cup buttermilk
3 tablespoons lemon juice

Place cabbage, carrot, and onion in large mixing bowl. In small bowl, whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, and lemon juice. Pour liquid ingredients over vegetables. Mix thoroughly. (I used my hands.) Cover and refrigerate for 3+ hours.