Dutch Apple Cake

2 1/2 cups flout
2 tsp. baking powder
2 Tbs. sugar
1 cup butter
1 tsp. vanilla
1 egg, slightly beaten
6 cooking apples sliced

Topping
1 1/2 cup sugar
2 1/2 Tbs. flour
1/2 tsp. salt
1/4 cup butter
1 tsp. cinnamon

Sift dry ingredients together; Cut in butter until crumbly. Add vanilla to egg and then blend with flour mixture. Press evenly onto the bottom and sides of a 15 x 10 x 1 inch pan. Cover dough with overlapping layers of apple slices.

Combine topping ingredients and sprinkle over apples.

Bake at 350 degrees for 45 minutes or until apples are tender and topping is golden brown. Serve warm or cold with whipping cream.