Monday, July 4, 2011

Mocha Brownies

Mocha Brownies

1 Cup butter
3/4 Cup cocoa
2 tbsp. Folger's Instant Coffee Crystals, crushed with a spoon
2 Cups sugar
4 eggs
1 Cup flour
2 teaspoons vanilla extract

Pre-heat oven to 350. Grease 13"x11" pan. Set aside. Melt butter in saucepan. Remove from heat and add sugar, cocoa and vanilla. Mix thoroughly. Stir in eggs, one at a time. Add flour and stir until incorporated. Do NOT over beat. Bake in 350 degree for 27 minutes.

YUM!!!