White Chocolate Chip Cranberry Oatmeal Cookies

3/4 cup sugar
1/4 cup packed brown sugar
1/2 cup butter, softened
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup flour
1 1/2 cups oats
3/4 cup dried cranberries
6 ounces white chocolate chips

Preheat oven to 375 degree. In a large bowl, combine the sugar brown sugar and butter; mix well to cream together. Add egg and vanilla. Mix thoroughly. Add cinnamon, baking soda, salt and flour. Mix well. Fold in the oatmeal, cranberries, and white chocolate chips. Roll dough into 1 inch balls and place 3 inches apart onto a greased cookie sheet. Bake at 375 for 10-12 minutes, just until the edges are lightly golden.